Garlic Growing
Late last summer I went overboard ordering and planting garlic. For years I just used the kitchen garlic that had begun to sprout. Needless to say my past results were lackluster. But this year I have garlic growing in the main garden, garlic growing in the herb garden and garlic growing among the flowers. Truly garlic is everywhere.
Learning About Garlic
I am still learning quite a bit about garlic. Some of my resources include the following books; Organic Hobby Farming and Garden Secrets. I also consult two key websites. The first is www.sustainablemarketfarming.com and the second is www.thespruce.com and I highly recommend both. To be honest I planted the garlic late last summer without much thought.
Last August through November was a bit of a whirlwind and I made several mistakes from an organizational point of view. First of all, I did not label garden signs with the types of garlic. I planted multiple varieties of both soft and hard neck garlic. I did try to keep the types separate. But I did not organize them in such a way that those in one row were soft neck and another was hard neck. Fortunately, nature provides some clues.
Differentiating Between Soft Neck and Hard Neck Garlic
The two types of garlic growing in the garden appeared at the same in the early spring. But in early May, scapes appeared. Hard neck garlic sends a scape up three to four weeks before the bulb is ready to harvest. The scapes are considered a delicacy. I don’t recall ever eating scapes before this spring. They are delicious!
Additionally, the scapes allow one to determine which garlic plants growing are hard neck. This is important because another key difference between soft neck and hard neck is the storage life. Soft neck garlic stores two to three times longer than hard neck. Since I have a large amount of hard neck, my family and neighbors will share in the bounty.
Another way to determine the type of garlic growing in the various gardens is by the stem. Hard neck garlic has one central stem. It is quite sturdy and straight. The soft neck varieties have leaves that are more pliant. Their stems tend to fall over much like onions when they are ripe.
Harvesting The Garlic
Since I have a large amount of garlic and most of the garlic growing is in the raised row garden, I bought a garden fork this spring. I am not sure how I have lived without one! The fork loosens the soil which makes harvesting easy. Because of succession planting I was careful harvesting two of the garlic groupings.
In one of the soft neck beds, I planted some cucumbers by seed. Two cucumber plants emerged before harvest. So extra care was called for around those plants. I also inter-planted cabbage among some hard neck garlic.
I harvested the garlic from around one cabbage head before noticing the beneficial properties of the garlic. The cabbage plants came in a six pack. So I split the pack and three small plants are among dill and near the chocolate mint. My research indicated this deters the moths that lay eggs of the cabbage worm. The dill strategy was a failure but the garlic has worked like a charm.
Garden experiments are important even when they are accidental. The photos show how little damage the cabbage planted among the garlic has compared to the hole riddled cabbage alongside the dill. I will definitely combine cabbage and garlic again.
Drying
Currently I have over one hundred garlic heads drying in my garage. I live in a very dry climate so this is possible. However, from what I have read, fans are used in areas with greater humidity. I still have four groupings of garlic growing in the garden. So, I am watching them closely to make sure they do not over mature. Garlic left in the ground too long creates cloves that pop out of the skins. This ruins the ability to store the garlic.
I have learned a lot from this garlic crop. This has been a big success so far. However, I won’t know for a few months just how well the bulbs store. I have read several conflicting reports on how to best store the bulbs. Thus, I need to experiment and see what works best for me. Let me know your garlic tips and thoughts in the comment section below. I hope you enjoy the slide show.
Wish I lived closer – I’d be knocking at your door and begging for excess garlic. I like to use it in my cooking.
If only the shipping cost and the distance weren’t so great! We use garlic in much of our cooking. Yesterday we added it to both the homemade feta cheese sauce and the sausage we browned for our Father’s Day Pizza.
thanks for the thought. Garlic is available here fresh, processed, you name it. But not fresh from a friend’s garden. I don’t know anyone who grows the plant.