Month: November 2021

November 2021 Wrap-Up

A Quick Reflection

The November 2021 Wrap-Up marks another month off the calendar. A new variant of Covid-19 is in the news. So is climate change. Fall is winding down, albeit slowly. The holiday season has begun. What started as a slow month of productivity has morphed into one of busy-ness. Thus, time to reflect.

Covid-19 Pandemic

Only one month to go and we have the second year of the pandemic behind us. History alone will give us a clear picture of the depth of Covid-19. Accurate reporting is a challenge for nations trying for validity. Then there are many countries unwilling or unable to report cases and deaths with any precision.

November 2021- A Glimpse of Climate Change

No precipitation, rain or snow, fell on my part of the world in November 2021. Thus, the drought returns. September 20th is the last recorded rainfall in my gauge. Unfortunately, the forecast is calling for more of the same. High temperatures are running fifteen to twenty degrees above average. This would have been a good year to grow crops under a hoop.

The frosty night temperatures do create a problem with irrigation. Hoses need to be disconnected almost every night since few nights remain above 32°F. But watering of certain plants is critical because they have not entered their normal dormancy. It is a tough time to be a gardener.

Thanksgiving 2021

This Thanksgiving was quite enjoyable. We gathered as safely as possible. The age range included one just under a year to the oldest soon to be a nonagenarian. A new recipe developed for a youngster restricted to a vegan diet for health reasons was enjoyed by all. I will share the recipe for Nolan’s Vegan Holiday Rolls next week. These rolls are adapted from the Soft Gluten Free Dinner Roll recipe.

I married into a big family. We cannot fit everyone around one table and meals are always buffet style. This took some getting used too since my family gatherings growing up topped out at eleven. Cousins and all. A tight fit around one table but doable-just not much elbow room. And Southern families tend to have all the dishes in the center of the table to be passed around. As with everything in life, there are pros and cons about each serving style.

In the Library- November 2021

My reading fell off again this month. But I am currently enthralled by Nell Painter’s Old in Art School. Hopefully, I will have a review to publish this Friday. One of my goals for 2022 is to re-establish my posting patterns-if possible. As usual, quite a few books have been bought for gift giving in December. In addition to my Econogal’s Annual Top Book Lists, I am contemplating adding a top gift list. Of course books would be a big part of that list as well.

Craft Time

I have spent many hours in my Hobby Room this month. A thorough re-organization was needed. The room is a good size. However, I need to find room for my paints-at least for the month of December. My painting nook upstairs is perched between a southeast and southwest window. This provides great light. But it is also where the Christmas tree goes.

The bulk of the Hobby Room is devoted to fabric. There is a good size cutting table. And a much smaller sewing table. Book cases hold quilting books and magazines. But they also hold gardening books. I still lack a greenhouse/ garden shed so my seed storage is also in my Hobby Room.

Finally, I have cabinets holding glue guns, glue, beads, pipettes, ribbon, crayons, pencils, papers and more. Photos and scrapbooking materials also have a home in the room. So, organization is key.Felt Stocking pattern

November 2021 Productivity

The month ended up being very productive. I have always found work, especially manual labor, a cure for what ails you. I am on track to finish a Bucilla stocking for the youngest as well as a new quilt. Staying busy in a constructive way is my way of combatting the Blahs.

Thanksgiving 2021

Eclectic Thoughts for Thanksgiving 2021

Thanksgiving 2021 is here. Sharing eclectic thoughts for Thanksgiving week is not new, nor is it a yearly occurrence. However, this year it seems important. Much is happening in the world. And much of what is taking place is concerning.

Violence and crime amid broken down justice systems, the pandemic, the economy and its’ battered supply chain and the divided opinion on what is next are just a few discussions that may pop up at perhaps still small Thanksgiving tables. But at least for me, more than two people will share this year’s feast. Yes, there are always reasons to be thankful.

Broken Down Justice

Is our judicial system broken? I hope not, but some weeks I wonder. This has been one of those weeks. I am willing to accept jury decisions as given, even if I disagree. After all, jurors listen to far more evidence than I ever read about. But, I do disagree with how easy it is to get bail. Furthermore, I think we need to understand there are many causes of recidivism. Thus, there will be individuals that will not be rehabilitated.

Such a case occurred this past weekend. A lifelong criminal plowed a car into a parade. Five people lost their lives and another four dozen were taken to hospitals. The individual accused of the violence had just been released on $1000 bail, even though he still faces multiple trials for previous violent crimes. The most recent an auto attack on the mother of his child.

Less deadly crimes are occurring on the West Coast. Proposition 47 increased the dollar amount to $950 for felony theft. Below that, shoplifting is still a crime but listed as a misdemeanor. The thought was to reduce overcrowding in prisons. But the reality is a huge uptick in looting. Click here for more information.

Covid-19

Divisiveness continues to spring from the ongoing pandemic. The divisions are great. While I believe we are past the virus is a hoax stage, much argument surrounds the vaccines. Especially the ones based on mRNA technology. But other disagreements include masking, vaccine passports, and freedom to choose whether or not to vaccinate. Also, some countries, most recently Austria, are returning to lockdown status.

Much of the blame can be pinned on fear of the unknown. While the United States of America has collectively been thought of as a country of early adopters, that is a generalization. Plenty of Americans prefer a wait and see approach. Many others want proof, and not just those from the Show Me State of Missouri. The country is a large land mass with a population greater than 330 million. We are not going to be all on the same page. And that is ok.

But we do need both tolerance and a sense of responsibility for ourselves and others. This is lacking.

We have an airborne disease wreaking havoc across the globe. Stopping the spread is important. My knowledge of biology is lacking, but I know enough to be cautious. Invisible germs are still germs. Only history will tell us how long and how damaging this novel coronavirus has been, is and will be.

Supply Chain

One of the most frustrating things to me is the continued push for a commercialized Christmas. Since we are experiencing such a problem with supply chain disruption, why is advertising seemingly at all-time highs? What happens when the goods are not able to be delivered in time? Or at all? How will the labor shortage come into play? Lots of stress for retailers, both large and small.

Perhaps 2021 should be a year that emphasizes something other than the latest toy or gadget.

Thanksgiving 2021

Bittersweet is the best way to describe my emotions this Thanksgiving 2021 morning. But at least I am out of the funk that descended upon me at the end of October. I miss the Queen of Halloween as my Mom was often called.

Thankfully, a mid-November weekend visit by the newlyweds lifted my spirits. My house is decorated for Thanksgiving 2021 and my heart is filled with gratitude. A small gathering of four generations will occur. The vast majority vaccinated and the most at risk fortunate enough to have a booster.

Three batches of rolls are about to be baked including an adaptation of the Soft Gluten Free Dinner Rolls. If this recipe is as good as the original, I will share. The only other dish I am responsible for is a family favorite corn casserole with jalapeno peppers. It will be nice not spending all the time cooking as there is a new grandchild to spoil.

I plan to celebrate and be thankful today.Cake decorated to look like a Thanksgiving 2021 turkey.

Stephanie’s Ponytail Book Review

Children’s Story Book

Stephanie's Ponytail Book CoverStephanie’s Ponytail written by Robert Munsch with illustrations by Michael Martchenko is one of my favorite children’s story books. The first time I bought a copy was over twenty years ago. I am sure the artwork hooked me. The harried mother trying to fix unruly hair at the breakfast table struck a chord of recognition. And the story itself is classic hilarity.

Two Ideas from Stephanie’s Ponytail

Like many children’s books, Stephanie’s Ponytail posits key lessons. Young Stephanie wants to be different. But, often non-conformity is looked down upon. Or, as in the case of this delightful book, the individual with flare is copied. Dealing with copycats is frustrating.

There is much debate on whether leaders are made or born. Even though Munsch does not delve into deep philosophy, it is clear Stephanie is both a trendsetter and smart. The thinking skills are clearly lacking in the copycats. Deftly woven into the story are kudos for originality as well as a warning to those who blindly follow the leader.

Fun to Read

The best thing about Stephanie’s Ponytail is that the book is fun to read. And this is a “must” requirement for any who have a little one that wants a book read again, and again. Munsch captures family and group dynamics. So, the story is easy to relate to. Furthermore, the illustrations aptly portray both the home and school settings. Michael Martchenko is the go-to artist for Munsch books. The partnership works well.

Stephanie’s Ponytail

My children grew up owning several of Munsch’s books. Furthermore they read many more at school. Plus they checked his books out from the library. If I polled them, I am sure there would be four different titles listed as favorites. Love You Forever, Thomas’ Snowsuit and I Have to Go, all earned a place in the family library.

Apparently, my oldest granddaughter is on track to be a reader. She wakes up from naps and grabs books. And “reads.” Furthermore, as soon as I walk in the door, she wants me to read to her. I hope Stephanie’s Ponytail will be one of her favorites because I love reading the story.

Robert Munsch

Munsch recently disclosed he has been diagnosed with dementia. Click here for the interview. He believes the memories of his books will stay with him. From my experience with my Mom, I think he is right.  I wish Munsch and his family well.

I am thankful Annick Press is re-releasing his books. And for publishing them in the first place. The small publishing house spotted a gem all those years ago.

If you have kids in the family and are not familiar with Robert Munsch and Michael Martchenko, I highly recommend these wonderful stories. Christmas is just around the corner.

Page of text from Stephanie's Ponytail
Illustration from Stephanie's Ponytail

Wholesome Sandwich Bread

Easy Recipe

Loaf of Wholesome Sandwich Bread cooloing on rack
Finished Loaf

This recipe is for a wholesome sandwich bread. The test trials have been mostly consistent. Bakers know how humidity and temperature can adversely affect baked goods. My Wholesome Sandwich Bread is a mix of flours, both whole wheat and all-purpose. Furthermore, the consistency before baking is a bit unique. It is neither a quick bread nor a kneaded dough. Too sticky for either description. But after baking it is so delicious. Most importantly the bread is perfect for making sandwiches. And the texture is perfect for toast. Lots of texture for holding melted butter or jam.

Key Steps for the Wholesome Sandwich Bread

Yeast breads can be time consuming. This one is a little quicker than most but still involves several hours. What I like best is that the time is somewhat flexible due to the first step-the sponge. In baking, a sponge allows the yeast mixture to interact with the flour. In this case the whole wheat flour.

Flours differ in refinement. Whole wheat needs more water and time to incorporate into a recipe. So a sponge is perfect. My Wholesome Sandwich Bread recipe calls for a flexible time period of 1-4 hours for the sponge to bubble. If you are only using all-purpose flour the sponge can be eliminated.

Another key to consider is the age of the dry yeast. If using individual packets, check the expiration date. Those using jars need an additional check, the time period since the jar was opened. In both cases, if the yeast is not fresh, additional sugar, up to a teaspoon needs to be added into the sponge or batter.

Teaspoon of dry yeast
Measure Dry Yeast
Sugar and yeast
Add pinch of sugar
Water poured over yeast and sugar
Pour warm water over yeast
Sponge of yeast bubbling
Sponge with yeast mixture bubbling through whole wheat flour

Equipment Needed

Stand Mixer

Measuring Spoons and Cups

8 ½ by 4 ½ Loaf Pan

Bowl for Sponge

Towel

Ingredients

Yeast- 1 packet or 2 Heaping Teaspoons

Sugar- A pinch up to a Teaspoon

Water- 1 and 1/3 cup DIVIDED

Whole Wheat Flour- 2/3 Cups

All Purpose Flour- 2 Cups

Wholesome Sandwich Bread Directions

Place yeast and sugar in small bowl. Cover with 1/3 cup warm water (105°F-110°F) and let stand at least one hour. When liquid bubbles through, carefully cover wet area with dry flour.

Scrape sponge into mixing bowl. Add 2 cups of all-purpose flour and one cup warm water. Mix at lowest speed with dough hook until dry flour is fully incorporated. Mixture will be sticky. Cover top of bowl with towel and let rest 20 minutes.

Beat at a low speed for 5 minutes. Scrape into greased loaf pan and let rise until even with the top of the pan. The loaf will continue to rise once in oven. Pre-heat oven to 350° F. Bake for 45-50 minutes. (Adjust for your personal oven.) Let cool before slicing.

Wholesome Sandwich Bread