America’s Test Kitchen produced Peyton Picks the Perfect Pie as a complement to their many cookbooks. This wonderful story geared towards young grade school kids was written by Jack Bishop with illustrations by Michelle Mee Nutter. Peyton Picks the Perfect Pie is a multi-layered tale rich with life lessons. And the story is a perfect fit with the message of Thanksgiving-food, family and friends gather to give thanks and share.

Peyton doesn’t consider herself picky, she is just rather particular about her food. For example, she doesn’t like her foods touching. Nor does she like certain colors of food. But most of all, she doesn’t like “gooey, or gummy, sticky or slimy, frosted or flaky…chunky or lumpy” foods. However, she’s decided to try one new food at Thanksgiving dinner–pie.

Expanding one’s food likes is the foundation of the story. However, Bishop kicks it up a notch. Peyton has a wide range of choices because all the dinner guests arrive with a different kind of pie. No cookie cutter pies and neither are the guests. The all-inclusive message is subtle and as rich as the desserts. So, while Peyton is having second thoughts about leaving her comfort zone, readers will glimpse the message of inclusiveness.

At heart, the story is about trying new things. In this case new food. But the story and illustrations provide so much more. Harkening back to the first Thanksgiving, friends and family with different backgrounds and experiences are gathering together to celebrate another year. Food, family and friends is what Thanksgiving is all about.

Peyton Picks the Perfect Pie is author Jack Bishop’s first picture book. However, I hope the veteran cookbook author and editor, considers writing another. I love the wittiness of the story and Michelle Mee Nutter does an outstanding job with the paired drawings. Each pie coming in the front door made me hungry. As a bonus, the book includes the recipe for the pie Peyton decides to try. Consider giving this book to a youngster this Thanksgiving.