Tag: Green Tomatoes

ECONOGAL > Green Tomatoes

Green Tomato Pickle Relish Recipe

Posted on by Econogal

Econogal’s Green Tomato Pickle Relish

Since I had an overabundance of green tomatoes at the end of this year’s growing season, I tried several new recipes. One that I am sharing today is for a Green Tomato Pickle Relish. I found the handwritten recipe in one of my recipe boxes and so have no idea of the origin. I tweaked it a bit as well.

This mostly sweet relish does have small super-hot peppers placed in the bottom of the jar along with a fat garlic clove. This can be modified to suit your preferences. The prep requires an overnight draining period so planning is essential.

My stock of cheesecloth was depleted so I substituted coffee filters to make the Bouquet garni of spice seeds. This trick is a great time saver. I used two coffee filters, filled with the spices and then twisted the top and secured with kitchen string.

Spices wrapped in coffee filters to make a bouquet garni
Shortcut to make a bouquet garni

The Prep

The recipe calls for finely chopped vegetables so I used a food processor instead of chopping by hand. While this cut down on the prep time, it still took about 45 minutes to chop 10 cups of green tomatoes, 2 cups of green peppers and 2 cups of onion. But the prep time the following morning was almost nil.

In the morning, drain the vegetables while bringing the liquid mixture to a boil. Add vegetables and return to the boiling point then quickly remove from heat.  Place garlic glove and two small hot peppers in the bottom of each jar. Then you are ready to can and process.

2 hot peppers and a garlic glove at the bottom of a canning jar
Place peppers and garlic in bottom before adding green tomatoes.

Maybe a total of 45 minutes is needed on the second day. So the entire time of actual prep and cooking is an hour and a half divided by an overnight rest in between. Makes 7 pints.

Ingredients for Green Tomato Pickle Relish

About 5 lbs. Green Tomatoes finely chopped to make 10 cups chopped

5-6 Green Sweet Pepper finely chopped for 2 cups chopped

2 lbs Onions finely chopped for 2 cups chopped

½ cup canning salt

1 quart Cider Vinegar

2 Cups Sugar

2 Tbs. Mustard seed

1 tsp whole cloves

7 large garlic cloves

14 small hot red peppers

2 paper coffee filters

Instructions for Green Tomato Pickle Relish

Day One: Finely chop tomatoes, peppers and onions. Sprinkle with canning salt and let sit overnight.

Day Two: Drain vegetables. Make a bouquet garni by placing mustard seed and cloves in the center of doubled coffee filters. spices wrapped in a coffee filter to make a bouquet garniTwist shut and secure by tying string around the top. Combine vinegar and sugar in a non-reactive stock pot. Add bouquet garni and bring to a boil. Remove the bouquet garni then add vegetables and return to the boiling point. Immediately remove from heat and pour into hot, sterilized jars. Add lids and bands and then process in a water bath for ten minutes. Add appropriate time if you live at altitude.

This green tomato pickle relish is great served over hot dogs or bratwurst as well as alongside roasted meats. Enjoy!

Green tomatoes in a food processor
Finely chopping green tomatoes is easy using a food processor.

 

 

Overload of Green Tomatoes

Posted on by Econogal
Table full of produce harvested just before a killing frost
An abundance of green tomatoes

The big freeze last week left me with an overload of green tomatoes. Many of them are ripening while just sitting on the dining room table. But I need alternatives. So, I started searching through my recipe boxes. Family recipes are the best. Especially those handed down from generation to generation just like in the novel I reviewed, The Recipe Box.

At one time I used a recipe written down by a neighbor to make Green Tomato Jam. However, it used canned pineapple from the grocery store and lots of sugar. I also have a good green tomato relish recipe. Currently, it is at the top of the list for using up the tomatoes.

Online Recipes

While the green tomato relish makes a great presentation as a Christmas gift, I have a lot of tomatoes. So I started searching the Internet for recipes. One of my favorite recipe websites belongs to Deb Perelman. If you have yet to discover Smitten Kitchen take a look.

Another site I frequently visit is The Spruce Eats. I am very tempted to try the Green Tomato Cake recipe. Some days you just feel like having sweets. Actually, quite a few recipes from the posting 15 Fabulous Green Tomato Recipes are calling out to me.

Ripening Green Tomatoes

Quite a few of the tomatoes are turning red. We are enjoying the heirloom slicing tomatoes. In addition to processing a bunch of the green tomatoes today, I plan to dehydrate a batch of Romas that have ripened.

It is nearing the end of the canning season for me. Although my favorite Small-Batch Preserving recipe book boasts of year-round production, I hang up my processing hat shortly after the first freeze. To be honest, the cooler weather pulls me toward the quilting room instead of the kitchen. But, first I need to can the green tomatoes.