ECONOGAL

I am progressing through the season. The fall season is just a few weeks old but I think I have canned the last of the cucumbers. Today, I mixed Bavarian and Kosher Dill spices. It will be interesting to discover the taste in a month or two once the pickles are ready.

The tomatoes are still going full strength. New blooms continue, plenty of green tomatoes and a steady ripening of both paste and slicers. So, the garden is also progressing through the season.

The new asparagus bed is showing signs of fall. Just one of the two dozen plants is a female as determined by the red berries she is now producing. To be honest, I can’t remember if the package of roots claimed to be all males. But the bed dominated by males should guard against overcrowding while producing plenty of spears in the coming years. The new plants are nicely progressing through the season with fronds turning yellow.

This year I mixed a few tomatoes into the asparagus bed. However, harvesting was difficult since I did not want to harm the new asparagus. So, I will not repeat that experiment. Next year, I will harvest about a third of the spears to allow the plants to firmly root in.

My fall clean-up will extend outside as well as in the basement. Beds will be prepared for winter. To guard against erosion, plants will not be pulled from the ground. Instead, I will clip the stalks at or just above ground level. Hopefully, this will prevent the strong winter winds from blowing away the soil. I lost my entire garlic crop last year due to winds over 100 m.p.h. (That is equal to Category 2 Hurricane winds.)

Next, I will add some compost and a covering of straw. This will enrich the soil and keep the temperature just a bit warmer. Cool spring soil temperature can delay transplanting into the garden.

Additional tasks will include trimming of branches, disconnecting hoses and of course raking of leaves…once they start falling. The trees are late to turn color this year. So, it is quite possible we will not have our first frost until November. Quite a change from 2020 when we experienced a Labor Day Freeze.