Tag: Santa Fe dining

Summertime in Santa Fe

August Get Away

A quick August two day trip gave us a look at summertime in Santa Fe. Mid-Covid-19. New Mexico implemented a hard shut down in 2020. At the present time rules are more relaxed. But evidence of the pandemic remain.

On our approach, highway warning signs proclaimed- Delta variant is here: Cases on the upswing- in blinking lights. So, tourists are forewarned. We took notice an acted accordingly.

Favorite Haunts

Many of our favorite places remain operational. Once again we stayed at The Inn of the Governors. This non-branded hotel offers exceptional service. We noticed quite an increase in price. Since this is our first summertime in Santa Fe trip, it is unknown if the higher prices are normal or a sign of inflation. Before, we visited in the off season.

A few places were no longer around. Our favorite cheese shop closed in 2020. The bike rental place indicated they would not be open in 2021. (We hiked a 10K instead.) But all three of the restaurants discussed in Wintertime Santa Fe were thriving.

For the most part we relaxed and stayed away from crowded areas. We took advantage of the outside dining at Osterio D’Assisi. Coupled with a late dining hour, we felt quite comfortable sitting in the open air. It was nice to chat with the couple at a nearby table, all while maintaining social distance.

Our second night, we ordered takeout from Del Charro and relaxed in a small alcove outside our hotel room. The weekend crowds had built throughout Friday afternoon and that factored into the decision. Tired legs were also an influence. The hanging baskets, replete with hummingbirds provided ambiance.

Hidden Gem of the Summertime in Santa Fe Visit

The highlight of the trip was the discovery of a new place to grab a bite of lunch and escape from the hustle and bustle of life. And we found Ahmyo Wine Garden by chance. Serendipity at play.

Undeterred Friday morning by the inability to rent a bike, we explored the area north of Santa Fe by foot. Fort Marcy Park was the starting point of our trek. We meandered through the neighborhoods for about three miles before connecting to Gonzalez Road for the return to town via a trip down Canyon Road.

Our plan was to stop at The Teahouse on the upper part of Canyon, a street know for art studios and boutiques with just a sprinkling of eateries. Unfortunately, The Teahouse was packed. Tables close together and the wait list an hour long.

So we continued downhill looking for outdoor seating. About half way down I spied a sandwich board advertising the Ahmyo Wine Garden. It was almost lost among the many signs on Canyon Road. After walking through the art gallery, one stumbles upon a true hidden oasis.

We split a sandwich and a cheese board, drank our fill of bottled water, one sparkling and one still. And sampled a local New Mexico wine. The restaurant has been open only a few months with the addition of wine in the last few weeks. Very few people were there- a hidden gem that I doubt will stay unknown for long. But in this time of Covid-19, I was glad to find a place with tables spread out in a peaceful garden. The ambiance made up for a limited menu. Perfection, pure perfection. If you visit Santa Fe, make sure to take a break at the Ahmyo Wine Garden.

Fountain in Ahmyo Wine Garden
Dragonfly sculpture

Signs of the Pandemic

In addition to the aforementioned Delta is Here highway sign, many people donned masks throughout the city. Currently there is not a mandate. Businesses had Covid related messages on their entries. The signs varied by request. I noted many “if you are vaccinated masks not necessary, but mandatory for unvaccinated.” A few asked all to wear masks regardless of vaccination status. Compliance was high. But not 100%.

There were people coughing. I will admit this is a bit unsettling. And I wonder how long a simple cough will make me nervous. It truly is a curse to live in interesting times.

Pent-Up Demand

There were many signs of pent-up demand. Summertime in Santa Fe is full of tourists, pop-up art shows, musicians on The Plaza and a back to normal Saturday morning Farmer’s Market. Restaurants are full, as are hotels. Merchants must be relieved to ring up sales again.

Delta is lurking. Two-thirds of adults living in New Mexico are fully vaccinated. Will this be enough to provide protection from the influx of visitors? It is too early to tell.

Striking a balance is key. Enjoy the slideshow.

Summertime in Santa Fe

Wintertime Santa Fe

Inn of The Governors
Street view of Indian Market
Indian Market at Santa Fe Square
Dried flowers in balcony boxes
Dried Flowers fill the Boxes
Dried arrangements in large pots
Dried Arrangements Welcome Guests
The Santa Fe square without crowds
A quiet winter day

I traveled to Santa Fe for the three-day weekend. It was the first trip in the heart of winter. I have visited Santa Fe many times but always in warmer weather. However, the day time temperatures were spring-like with highs in the mid-fifties.
There were some differences. Fewer tourists translated into some restaurants closed for a week or so. Some of the stores had shorter hours. The number of sellers at the Indian market on the plaza also seemed diminished. A perfect time to visit from my point of view.

Inn of the Governors

The last few visits to Santa Fe I have used the Inn of The Governors as my base. This independently owned hotel prides itself on service. The owner applies the Total Quality Management Theory of Dr. Edward Deming and it shows. In addition to great service, the hotel is centrally located with easy access both to the Plaza, Canyon Road, and my favorite shopping spots.

I fell in love with the Inn of the Governors back in 2010 when I was staying at another hotel just a few blocks away. Each morning I ran an 8 mile circuit since I was training for a marathon. The Inn of the Governors has boxes of flowers hanging from the balconies. Each time I reached those flowers I had less than a mile left. As you can see in the pictures, the hotel uses dried flowers in the wintertime to achieve this same welcoming look.

Dining

Even though some restaurants take a few weeks off in January, there were great places to eat. One of my favorite Italian restaurants is in Santa Fe. Osteria D’Assisi is about six blocks from where we stay. It was too cold to eat on their outdoor patio this visit but we enjoyed a wonderful meal listening to live piano music. I love eating here.

Just a block away from the hotel is Café Pasqual’s. Reservations will be needed if you want to eat at this restaurant featuring organic ingredients and community tables. I chose a traditional chicken mole enchiladas while my travelling companion enjoyed salmon that tasted like it was just caught. The space is small and inviting with great service.

Another busy spot is Del Charro, which happens to be connected with Inn of the Governors. This popular watering hole and restaurant is always packed. Movie crews often use Del Charro in their filming. The prices are very reasonable with set daily specials. I loved my chicken fajita but saw quite a few hamburgers being served. This is a great place if you feel compelled to watch a game on TV as Del Charro has multiple TV’s throughout their rooms.

Art

In addition to great food, Santa Fe is known for its art. In addition to a plethora of museums, travelers on a tight budget can appreciate the many artists by strolling through galleries. Canyon Road can be overcrowded in the warmer months, but was very accessible on my wintertime trip. This road lined with art galleries winds uphill towards the mountain. However, the hill could be slick if a snowstorm hits.

The best part about art in Santa Fe is the multitude of mediums. Paintings can be found in oils, acrylics, watercolors and mixed. Furthermore, Santa Fe takes art to the next level. Water fountains, metal sculptures, bells from recycled material, furniture, traditional bronzes and many other art forms are present. At one museum I even watched video art for the first time.

Seret and Sons

My main goal this trip was to find a decorative gate to use with the exterior wall that will be built this spring. So my first stop was at Seret and Sons, just one street over from The Inn of the Governors. The Seret family specializes in unique furniture, but they also have a yard of ornamental doors. I found a pair of teak doors that will serve as the gate to my side yard. Again, the service was fantastic.

Since my goal was accomplished so early in the trip, the rest of the time was spent soaking up the glorious weather and wandering in and out of shops, galleries and a wonderful bookstore. Needless to say books were purchased and reviews will take place in the future. Just across from the bookstore is a neat shop called Sequoia.

Sequoia

Sequoia is named for the owner, a designer/artist working with iron, natural woods and stones to create beautiful furniture and artwork for the home. I loved many items in the store and one came home with me. Sequoia, the artist, another master of customer service, is someone I hope to do much business with in the future.

Santa Fe in the wintertime can be great for the serious shopper. The crowds are much smaller than at their peak. Fortunately for me the weather cooperated. Sunny skies and temperate days gave way to nights just chilly enough to use the fireplace in our hotel room. If you haven’t been to Santa Fe, consider a visit. This historical city tops the list of my favorite weekend escapes.